
Tita Ruby, Dante's mom, was our ninang. She made the costumes that she and Mike are wearing.
May your helmets embolden you
to explore worlds beyond your wildest dreams
while your boots keep you firmly on the ground.
May your armors flaunt your battle scars
as the Force remains strong
within you and among your younglings.
Always.
Typhoon Ondoy has sidetracked many people, and many plans. That weekend, we were supposed to have a family pictorial! Obviously, we had to cancel it.
Since that weekend, and through the other typhoons that have blown through the country, we’ve been busy with relief efforts here and there. Also, Oneal has a new job, and I have two new projects that keep me busy. So you can understand how our wedding planning got sidetracked.
Now we’re gathering our wits again, and going through all our wedding checklists to see what else needs doing. Fortunately, there’s not a lot left. All the major suppliers have been booked:
- Ceremony and reception venue – Fernwood Gardens, QC
- Caterer – Shangri-La Chinese Restaurant
- Florist for the church – 15-58 Flowers and Styles
- Florist for the entourage – Go4Flowers
- Photographer – Pat Mateo
- Videographer – 30fps
- Cake artist – Our friend, Reitch Calabia
- Couturier – Our friend, Jenny Rojales
- Rings maker
- Bridal jewelry – Our ninang, Ruby Bayan
So now, here’s what we need to do next:
- Book the hair and make-up artist
- Complete our wedding documents
- Draft and finalize the missalette
- Design and finalize the invitations
- Decide on the music for the ceremony
- Decide on the music for the reception
- Decide on the preps hotel
- Finalize the reception program
- Attend a pre-cana seminar
There’s more that needs to be done, but these are the most urgent. We’re working on some of them already:
- Some of the documents have been obtained while a few others need to be requested.
- We’ve canvassed 4 hotels in Quezon City already.
- I know which HMUA I want to get.
- Jovan is working on our invitations.
Some things need more work than others, obviously.
But we’re getting there. Wish us luck! In the meantime, it’s my birthday on Saturday, and we’re flying to Bora for a much-needed vacation. Yay!
– rej
Last night Oneal and I brought my Maid of Honor and one of our Secondary Sponsors to the dress shop, so they could get measured for their dresses. My Maid of Honor, Kat, saw the pictures of my dress, and she shrieked! She and her boyfriend, Sonny, seemed pretty excited about the whole thing. She was asking how she should do her hair, and what everyone else would wear.
Jovan, our Candle Sponsor, was able to discuss with our couturier, Jenny Rojales, her suggestions and concerns for her dress. Jovan and Kat also got the contact info of the dress shop, so in case they want to go there on their own, for fittings or whatever, they cal call for appointments.
Tita Jenny showed me the type of lace they found in Divisoria, which they can use for my dress. She says she’ll go to Divisoria this week to buy it. Oh wow, it’s starting! I’m so excited. Everytime I see the pictures of my dress, my heart does a little somersault.
– rej
Now that the holidays are over, we have a full year of wedding preps to look forward to. Securing the church and the reception venue were the biggest hurdles we had to jump, I think, and we’ve covered those. The ceremony will be held at the St. Francis of Assisi Chapel, and the reception will be at the Coral Tree Garden, both in Fernwood Gardens, QC. So now there’s the rest of the preps to think about!
Our next target is to find a caterer. Having selected Fernwood narrows down our choices, since we’re only allowed to choose from their accredited caterers. While it’s a little disappointing that it limits our choices, it’s also a relief because it limits our choices.
We’ve tried a number of caterers (food reviews soon!), and only one of them is accredited at Fernwood. At least now we don’t have to search far and wide for our caterer!
Our criteria: We’re not that picky. We’d like the food to be yummy, of course, but we’re not looking for anything too specific. It would be nice if there were a good balance of meats and seafood, stuff kids will eat, and more importantly, vegetables and soup that Oneal will actually like. A chocolate fountain would be a very happy plus!
We’re also hoping that the caterer we hire can serve the food lauriat-style. We really don’t like buffets, because we want our guests to be seated and enjoying their food, not rushing to the buffet tables for fear of missing out on the good stuff. Besides, it’s awful to have to wait your turn at the buffet line!
Our other big step this month: we want to go to the dress shop! We already know exactly what I’m wearing, and we have a pretty good idea of what Oneal wants for his barong. We’ve also selected designs for the entourage. We’re going to ask our loyal costume maker, Jennevita, to make my dress and the entourage gowns. Should be fun!
Other updates: We’ve already asked some of the ninangs and ninongs, and about half of them are confirmed, yay! We’re also in the process of informing our friends that they’re in the entourage.